FILMS
BOOKS
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Food, Inc.: A Participant Guide: How Industrial Food is Making Us
PAPERBACK
If daily headlines about food poisoning, pollution, labor abuse, and rampant hunger have left you worried or confused about the foods you eat, Food, Inc. provides the facts behind the problems—and shows what you can do to make a difference.
This unique companion book explores the challenges raised by the movie in fascinating depth through 13 essays, most of them written especially for this book, and many by experts featured in the film. Highlights include:
Eric Schlosser
on the industrialization of our food supply
Anna Lappé
on how the U.S. food system promotes global warming
Michael Pollan
on the benefits of locally - sourced, organic eating
Muhammad Yunus
on the global impact of food industrialization
Robert Kenner
on the making of Food, Inc.
Joel Salatin
on how to declare your independence from industrial food
Marion Nestle
on sorting out food facts from fictions
Gary Hirshberg
on how industrial food is going mainstream
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OTHER ITEMS OF INTEREST
INFLUENZA 1918 |
JOHN BROWN'S HOLY WAR |
TWO DAYS IN OCTOBER |
WAR LETTERS |
Food, Inc. |
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